What does Canadian maple syrup taste like?
Real maple syrup has a clean, complex maple flavor with hints of caramel, vanilla, and prune. Pancake syrups are singularly sweet with little complexity and noticeable artificial flavors.
Is Canadian maple syrup better?
Ultimately there is no significant difference between Canadian and American maple syrup; both counties produce the highest quality, which is why the real stuff comes with a premium price tag, the main difference is in the packaging and, more specifically, the grading system used to categorize maple syrup.
What is so special about Canadian maple syrup?
Maple syrup is packed with nutrients and antioxidants
Though its sweet, rich flavor might make you think otherwise, maple syrup boasts plenty of health benefits. The syrup is filled with antioxidants as well as healthy minerals like zinc, magnesium, calcium and potassium.
Do different maple syrups taste different?
Maple grades are made of two components, color and flavor, and the flavor corresponds with the color. The darker the syrup, the stronger the maple flavor. For a syrup to make the grade, it must fall within the color range for that grade and have the proper flavor to match.
Why does maple syrup taste burnt?
Chlorine (Sodium) – Historically, a solution of chlorine and water was used to clean sap tubing systems. Often, these systems were not rinsed afterward, leaving a sodium residue inside the tubing. … A chlorine off-flavor often destroys the maple flavor of the product. A significant watering of the tongue will be noted.
Which maple syrup is healthiest?
It is healthier to stick to organic and pure maple syrup – or “real maple syrup” as it is sometimes called. I personally find that it has a more complex, richer and better taste to it, especially compared to lower-grade options.
Do Canadians actually love maple syrup?
Most of Canada’s supply of maple syrup gets exported – there are only 36 million people in one of the world’s least densely populated countries (there’s roughly one maple producer for every 2,500 people), after all – but Canadians do their part to consume their most delicious export by eating it on pretty much …
Is it illegal to bring maple syrup from Canada?
You may bring bakery items and most cheeses into the United States. As a general rule, condiments, vinegars, oils, packaged spices, honey, maple syrup, coffee, fish, tea, and baby formula are admissible.
What syrup does IHOP use?
4. The Vermont IHOP is the only one with real maple syrup. IHOP has long been known for its roster of flavored syrups, but none of them — not even the “old-fashioned” — are actual maple syrup. When the company opened its first location in Vermont, Sam Handy, the franchisee, took issue with this practice.
Why is Canadian maple syrup so popular?
Canada produces 85 percent of the world’s maple syrup. With for- ests brimming with majestic red, black and sugar maples, the country has just the right mix of cold spring nights and warm daytime temperatures to produce an abundance of the clear-coloured sap used to make maple syrup.
Why is maple syrup so expensive?
Maple trees are tapped and the sap is gathered, and then the long process of boiling down the sap begins. … So while maple syrup is expensive, that price is a natural reflection of both its scarcity and its labor-intensive production.
Does maple syrup go bad?
Maple syrup never spoils! This is due to the high concentration of sugar in maple syrup. Maple syrup should be kept in the refrigerator once it’s opened so as to discourage mold from growing on the syrup. … Just scoop the mold off the top of the syrup with a spoon and discard the mold.