Sea Asparagus (Salicornia virginica) is found along the coast of British Columbia. Harvested seasonally on Vancouver Island this marine plant is primarily known for it’s vivid color and salty flavor.
Does asparagus grow wild in BC?
Asparagus is in season, and the wild variety is sprouting from Osoyoos right up to Kamloops these days. Kelowna-based forager Scott Moran says best bets for finding wild asparagus is near older orchards where it was sometimes grown as a cash crop between the young orchard trees.
Where can you find wild asparagus?
Asparagus will only live in full sun, or close to it. You can find it near small trees and even in briar patches, but never in a forest or even an open wood. Here they like to hang out with hemlock, wild mustard, curly dock and tules (And ticks. Keep a watchful eye for the evil critters).
Where does wild asparagus grow in Canada?
Moran says best bets for finding wild asparagus is near older orchards, where it was sometimes grown as a cash crop between young orchard trees in pioneer times. It can also be found along road and trail sides, in ditches and in grassy areas throughout the Thompson, Okanagan and Similkameen valleys.
What can I forage on Vancouver Island?
“Wild berries, dandelion, watercress, wild sorrel and stinging nettle are all plentiful in B.C.’s coastal forests and along local waterways.
What is the growing season for Wild asparagus?
Spring Is the Season for Asparagus
Asparagus is available year-round, but spring is the best season for this nutritious vegetable. Crops are harvested from late February to June, with April being the prime month and high season for asparagus. By the end of May, asparagus is at the end of its season in most locations.
How do you grow asparagus commercially?
Commercially, asparagus can be started in the greenhouse 8 to 10 weeks prior to transplanting in the field or planted as one- or two-year-old crowns. Crowns are developed root systems with a fairly defined storage organ and growth buds.
Is Wild Asparagus safe to eat?
Wild asparagus can be used like its common counterpart, prepared by snapping off the bottoms at their natural breaking or bending point. Wild asparagus is best showcased raw or briefly cooked; it can be sautéed, steamed, boiled, baked and fried.
Is there a plant that looks like asparagus?
Giant Agave Plant: Asparagus Lookalike
According to Clemson University, a giant agave plant (Agave salmiana), which, according to Plants for a Future, grows in USDA zones 9 through 11, may resemble a giant asparagus plant. … These spikes continue to grow taller until the flower spike looks like a giant asparagus plant.
Does asparagus grow wild in Canada?
Asparagus grows in every state in the United States and every province in Canada, as well as through much of Mexico. Though it may not be available through all areas of these regions. If there is a foraging guide or online forum in your area, check that to learn if it’s been found in your area.
Can asparagus be poisonous?
5. Asparagus. Like the rhubarb, the part of the asparagus plant that we love – the young stems – are perfectly safe to eat. But the asparagus hides a deceptive, nasty secret: Its fruit, which are bright red berries, are toxic to humans.
How do you harvest wild asparagus?
Cut straight through the stalk with a kitchen knife at or slightly beneath the soil surface. Alternatively, you can bend the asparagus until it snaps off naturally. Harvest asparagus spears that are about the diameter of a pencil or larger, and with spear tips that have not yet opened.
What are the edible plants on Vancouver Island?
- Salmonberry (Rubus spectabilis)
- Osoberry (Oemleria cerasiformis)
- Huckleberry (Vaccinium parvifolium)
- Oregon Grape (Mahonia nervosa)
- Trailing Blackberry (Rubus ursinus)
- Wild Raspberry (Rubus leucodermis)
- Thimbleberry (Rubus parviflorus)
- Salal (Gaultheria shallon)
What wildlife is on Vancouver Island?
Vancouver Island supports black bears, cougars, wolves, elk, deer and many other mammal and bird species, both abundant and threatened in numbers. Sea Otters in a raft relax in a bed of kelp on the west coast of Vancouver Island, British Columbia, Canada.
What wild plants are edible?
Top 7 Edible Wild Plants
- Dandelion. Known as a ubiquitous weed worldwide, dandelion has been a staple part of many food cultures for millennia, as all parts of the plant, at every stage of its lifecycle, are edible. …
- Asparagus. …
- Nettle. …
- Garlic Mustard. …
- Wild Raspberry. …
- Curled Dock.